Name	Distance Points	Day Points	Encourager Points	Total Points
Total Score	8695	5600	1650	15945
first_592800 last_592800	921	260	0	1181
first_643830 last_643830	802	250	0	1052
first_456808 last_456808	415	140	100	655
first_644434 last_644434	411	180	50	641
first_730657 last_730657	382	140	100	622

Name	Staff Count	Distance Points	Day Points	Encourager Points	Total Points
Built in Oven Doors	8	42	110	0	152
Built in Oven Structures	7	436	510	0	946
Cavities Team	10	428	190	0	618
Chief Engineers (Dunedin)	10	489	310	0	799
Connected Ecosystems	4	0	0	0	0
Cooking Customer Interfaces	7	1337	480	450	2267
Cooking Customer Tolerancing	10	0	0	0	0
Dish Structures & Customer Interfaces	13	430	410	100	940
Dishwashing wash systems	8	801	520	200	1521
Dun Reliability	6	154	170	300	624
Electronics Hardware	9	152	290	100	542
Electronics SWU	12	1630	650	150	2430
Industrial Design	8	524	320	100	944
OC: Outdoor Cooking	5	0	0	0	0
Outdoor and Cooktop Structures	8	0	0	0	0
Oven and Range Structures	4	22	30	0	52
People and Capability	4	0	0	0	0
Product Management	20	512	170	100	782
Product Performace (Dishwashing)	7	0	0	0	0
Product Performance (Cooking)	7	491	420	100	1011
Range and Cooktop Structures	4	218	250	50	518
Safety & Compliance	8	0	0	0	0
Simultaneous Engineering	10	79	40	0	119
Software	28	71	160	0	231
Surface Cooking Technology	8	301	280	0	581

Name	staff	Riders	Distance (km)	Trips	Transport Trips
Software	28	1	242	90	89
Product Management	20	5	10051	444	177
Product Performance (Cooking)	7	3	8558	775	356
Dish Structures & Customer Interfaces	13	9	8058	760	582
Dun Reliability	6	4	2054	209	175
Simultaneous Engineering	10	4	689	37	3
Industrial Design	8	4	18250	1454	691
Cavities Team	10	4	1323	110	100
Safety & Compliance	8	1	63	9	7
Oven and Range Structures	4	2	1278	157	111
Dishwashing wash systems	8	13	3277	293	180
Outdoor and Cooktop Structures	8	1	189	42	32
Chief Engineers (Dunedin)	10	6	3564	202	55
Electronics Hardware	9	5	622	117	76
Surface Cooking Technology	8	1	1395	167	37
Electronics SWU	12	7	12156	722	240
Cooking Customer Tolerancing	10	1	49	8	8
Cooking Customer Interfaces	7	7	28256	1129	476
OC: Outdoor Cooking	5	1	649	49	35
People and Capability	4	1	23	5	1
Range and Cooktop Structures	4	1	1178	150	123
Built in Oven Structures	7	3	1811	257	179
Built in Oven Doors	8	1	77	29	21
Product Performace (Dishwashing)	7	0	0	0	0
Connected Ecosystems	4	3	706	79	53

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